update example text

README.md

@@ -5,6 +5,8 @@ tags:
 language:
 - en
 license: mit
+widget:
+- text: "Season the chicken inside and out with salt and pepper, really getting into all of the crevices. Let the chicken hang out for at least 1 hour at room temperature, which will help the meat absorb the salt. If you can season a few days in advance and let rest, uncovered, in the fridge, even better."
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